Preconditioner by means of Dry Steam
The Extruder dry steam preconditioner is an essential tool in the processing of food products. This equipment optimizes preconditioning by injecting dry steam, hydrating and mixing dry raw materials to achieve the desired cooking. It controls three critical variables: humidity, temperature and time, ensuring optimal gelatinization of raw materials.
Features Preconditioner by means of Dry Steam
- Provides efficient and uniform hydration of raw materials, improving the quality of the final product.
- Precisely relates humidity and temperature, achieving ideal conditions for cooking.
- Maintains raw materials for the time necessary for perfect gelatinization, optimizing the cooking process.
- Ideal for processing a variety of food products such as pre-cooked oats, pre-cooked quinoa, soybeans, corn, flakes or pellets for cereals and snacks.
- Guarantees uniform mixing of raw materials, ensuring consistency in each production batch.